Carbone will not be alone.
Followers of the West Village hotspot had been shocked to find that the buzzy, celeb-fave eatery was branded an eyebrow-raising B ranking after being dinged by the NYC Well being Division in July.
Worse, as an alternative of correctly displaying its daring, inexperienced letter-grade signal for all to see, the upmarket Thompson Avenue spot saved the cleanliness censure — a ranking it really held since 2023 — hidden from view, in violation of metropolis mandate, till The Submit revealed its eating demerit final month.
However maintain onto your wallets, New Yorkers: It’s removed from the one high-profile Manhattan institution to obtain an unsavory grade maybe higher fitted to a back-alley taco truck.
Under are 10 different notable meals purveyors — together with one famed health membership — among the many many others that didn’t make the grade on random inspections in 2025.
(Eating places are rated A, scoring between 0 and 13 violation factors, B, 14 to 27 factors; C, 28 or extra factors; and “Grade Pending” — which suggests a rating of 14 or extra was issued however was appealed, presumably with a listening to, and a re-inspection is scheduled.)
The Submit has reached out to every restaurant for remark.
The Pierre Lodge, 2 E. 61st Avenue | Grade: C
The 95-year-old Higher East Aspect mainstay has been a modern-day Mount Olympus, housing well-heeled icons from Elizabeth Taylor to former Disney CEO Michael Eisner.
However now, very similar to the latter-stage Roman Empire, the opulent lodge overlooking Central Park has fallen from grace with fraying carpets, elevator breakdowns, and an oft-empty entrance desk, in response to a current New York Occasions report.
One other symptom of its descent into the abyss? The primary kitchen on the house of the A-listers — the place rooms begin at round $790 per evening — nabbed a C, making it certainly one of roughly 200 Manhattan locations with this culinary dunce cap.
A Feb. 11 inspection revealed that the primary kitchen’s “private cleanliness” was “insufficient,” with staff’ outer clothes “dirty” with potential contaminants, “efficient hair restraint not worn the place required,” and “fingernail polish worn or fingernails not saved clear and trimmed.”
That was on high of an alarming January examination that discovered “proof of mice or dwell mice,” in addition to improper cleansing and sanitizing of probably contaminated surfaces and improper use or storage of utensils.
STK Steakhouse, 1114 Avenue of the Americas | Grade: C
Additionally making the C-list was Midtown’s STK Steakhouse, a global beef chain owned by the One Group, whose portfolio additionally consists of Benihana.
Billed as a mix of a “fashionable steakhouse and an elegant lounge,” the restaurant was docked in Might for violations, together with storage or preparation of meals not adhering to temperature necessities.
Particularly, a scorching dish was not held at or above the obligatory 140 levels Fahrenheit, whereas different dishes had been above requisite temps: 41 levels for chilly meals, 38 levels for smoked or processed fish, and 45 levels for intact eggs.
In the meantime, inspectors discovered {that a} “meals contact floor” was “not correctly washed, rinsed and sanitized after every use and following any exercise when contamination might have occurred.”
To high all of it off, proof was discovered of “meals/refuse/sewage-associated” (FRSA) flies, a catch-all time period masking home flies, blow flies, bottle flies, flesh flies and drain flies.
Barry’s, 135 W. twentieth St. | Grade: C
Proving that smoothies, fruit salads and juice aren’t at all times synonymous with “clear” consuming, the café at this high-intensity health outpost discovered itself firmly within the C-section following inspections in February, March and August.
Violations reached a peak at 45 on Feb. 6.
Infractions on the Barry’s bootcamp purveyor ranged from proof of mice or dwell mice to the supervisor failing to own a city-issued Meals Safety Certificates (FPC) that designates completion of a compulsory well being coaching for supervisors.
As well as, the venue was flagged for having meals with an unspecified — however clearly worrisome — “prohibited substance” on March 19.
Barbuto, 113 Horatio St. | Grade: B
Barbuto has been on the tip of the chef’s knife for a while, combining chef Jonathan Waxman’s revolutionary California delicacies with Italian country-style cooking — their considerably milquetoast-sounding roast rooster stays one of many hottest dishes within the West Village.
One not-so-great designation? A dreaded B cleanliness grade.
A July 9 inspection discovered that correct temperature protocols had been not adopted for meals, together with fish and eggs, whereas additionally noting insufficient worker cleanliness, improper cleansing of utensils, and probably contaminated surfaces.
Serafina, 22 E. thirty eighth St. | Grade: B
This fashionable Italian chain location was certainly one of a number of eating places — together with Residents of Soho, Flippers and others — that had been flagged for hiding sub-A scores by posting outdated “Grade Pending” notices or foregoing the obligatory indicators altogether.
Serafina’s January inspection discovered that shellfish was not from an “permitted supply” or had improper labeling, and a supervisor failed to carry a meals safety certificates.
Bobby Van’s Grill, 135 W. fiftieth St. | Grade: B
Bobby Van’s Grill at 135 W. fiftieth St. — the place a 14-ounce sirloin runs $75 — was certainly one of a number of high-profile eating places to obtain a B grade.
Inspectors flagged the department in February for meals prep and storage not adhering to temperature protocols, improper thawing procedures, and points pertaining to drainage and sewage disposal.
Blue Ribbon Sushi Izakaya, 187 Orchard St. | Grade: B
This eatery — billed as a “advantageous eating expertise” meets “conventional Sushi Bar,” with different areas in Las Vegas, Los Angeles, Miami and Nashville — holds a lower than sparklingly contemporary B ranking.
An inspection in April discovered {that a} scorching meals merchandise was not held at or above 140 levels; a prep floor was not washed and/or sanitized following potential contamination; and a sanitized tools utensil was improperly used or saved.
Rosa Mexicano, 61 Columbus Ave. | Grade: B
The Higher West Aspect location of Rosa Mexicano, which had an A grade as just lately as March 2023, has seen a major drop since then.
NYC’s upmarket Mexican standby has been downgraded to a B after being discovered responsible of 4 violations throughout a Might inspection: proof of filth flies; meals, provides or tools not protected against a possible supply of contamination; circumstances conducive to rodents or different pests; and failure to find or correctly retailer a thermometer.
It isn’t the chain’s solely outlet to obtain a B, both: the East 18th Avenue outlet landed one after a Might 2024 inspection that discovered filth flies and improper disposal of condensation or liquid waste.
Jacob’s Pickles, 509 Amsterdam Ave. | Grade Pending
They positive discovered themselves in an sudden pickle.
Recognized for its buttermilk fried rooster, mac and cheese and different Southern consolation staples, Jacob’s Pickles served up a smorgasbord of violations this 12 months.
It was briefly shuttered in June after proof surfaced of rats and roaches, with an extra quotation for an “improper, insufficient or unapproved” sewage disposal system.
A June 4 inspection — the primary of three that month — tallied a whopping 76 factors.
“The protection of our company and employees is at all times our high precedence, and we is not going to reopen till each concern is resolved in full compliance with NYC Well being Code requirements,” the restaurant mentioned, partly, in a press release on the time.
Jacob’s Pickles held a C ranking since December, though the outlet is at the moment listed as “Grade Pending.”
Residents of Soho, 201 Lafayette St. | Grade: C
Residents of Soho, a viral Aussie-style brunch joint, sports activities a “Grade Pending” signal exterior its Nolita outpost and on the well being division website after being slapped with a C ranking in April — and 48 factors in violations over rats, flies and meals contamination issues, The Submit beforehand discovered.
A closing supervisor on the restaurant instructed The Submit the ability is contesting the letter grade.
A follow-up inspection in July nonetheless found proof of rats, an unwashed meals floor and meals held at improper temperatures, however failed to notice its absent letter ranking.
